Salt & Season
- When
- Thu, Oct 22
- Where
- Utah Museum of Fine ArtsSalt Lake City
- Price
- Free
- Listed by
- Utah Museum of Fine Arts
Discussion and Chocolate Tasting When: Thursday, January 1, 1970, 12 am Registration Required A Book Club for Foodies Hosted by The City Library at the Utah Museum of Fine Arts Experience sublime food and art at the Utah Museum of Fine Arts, with Chef Romina Rasmussen of Chez Nibs. Taste beautiful and scrumptious chocolates inspired by the artwork at UMFA. Chef Rasmussen will provide a chocolate tasting followed by tours and conversations in the UMFA galleries. Registration is through the City Library is required. Ages 16 and up only. You may also like Evening for Educators: Phenomena in Focus Free evening for teachers, science coaches, and librarians, to explore scientific phenomena and Utah’s K-12 SEEd core standards at the Utah Museum of Fine Arts. Learn More
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